Vegan ‘Crab’ Cakes with Lemon Aioli

Honestly, before making this recipe, I had never tried a crab cake, vegan or not. I had an idea of what they tasted like and wanted another recipe to give to my omnivore friends and family, and this will definitly be added to the pile. Flavourful, moist, and super filling with the artichoke hearts beingContinue reading “Vegan ‘Crab’ Cakes with Lemon Aioli”

Black Bean Quinoa Stir-fry

   I’m obsessed with making stir-fry’s! They’re my go to meal whenever I’m not sure what I’m craving. They’re so easy because you just throw whatever you have in the fridge together and it always works! Today I switched it up completely but putting it over quinoa instead of rice! This added much more nutrientsContinue reading “Black Bean Quinoa Stir-fry”

Spaghetti Squash Spaghetti

I love spaghetti and I love spaghetti Squash, but I’ve never thought of putting them together (I live under a rock I know). Oh my gosh where have I been.. This is the best and easiest dish ever. It takes no time and it’s so healthy and SO GOOD. You can use your own cannedContinue reading “Spaghetti Squash Spaghetti”