Vegan ‘Crab’ Cakes with Lemon Aioli

Honestly, before making this recipe, I had never tried a crab cake, vegan or not. I had an idea of what they tasted like and wanted another recipe to give to my omnivore friends and family, and this will definitly be added to the pile. Flavourful, moist, and super filling with the artichoke hearts beingContinue reading “Vegan ‘Crab’ Cakes with Lemon Aioli”

Banana Chocolate Oat Snacking Squares

Naturally sweetened with dates and banana, high in fibre, chewy, and decadent! These snacking squares are perfect to curb sugar cravings and mid-day hunger. Ingredients 1/2 cup dates (I soaked in warm water for 10 min) 1 ripe banana 2 tsp vanilla extract 1 tbsp veg oil 1 flax egg (1 tbsp ground flax mixedContinue reading “Banana Chocolate Oat Snacking Squares”

Vegan Chocolate Chip Banana Bread

Chocolate chip banana bread will forever remind me of my childhood. Now I can enjoy it again being vegan!! I’ve tested many different versions of this recipe, and finally I think this one is best. My favourite way to eat it is warmed with a little butter! Enjoy 🙂 Ingredients: 3-4 ripe bananas 1/4 cupContinue reading “Vegan Chocolate Chip Banana Bread”

Grilled Portabello Steaks

Another summer barbecue recipe coming at you!! These mushrooms are super tender and rich in flavour. They’re meaty, juicy, savoury.. you won’t even realize you’re eating a mushroom! The longer you keep them marinating the better, but they can be enjoyed minimum 1 hour of marinating. These are best served with roasted root vegetables, basmatiContinue reading “Grilled Portabello Steaks”

Lentil Meatballs with Tofu Ricotta

Working at an Italian restaurant is so hard cause everything looks amazing but it’s loaded with cheese and meat!! Decided to make my own version of a not-so-traditional Italian dish but still super delicious. Ingredients: Meatballs: 1 can lentils 1 tbsp olive oil 1/2 onion, diced 2 cloves garlic, minced 1 1/2 tbsp tomato pasteContinue reading “Lentil Meatballs with Tofu Ricotta”

Vegetable Barley Risotto

Fall is finally here!! I started the first day of fall right with this risotto. I have never made risotto before and know I’ll be learning it in the future at school, but I went ahead and tried it on my own first and it was amazing. I couldn’t find a recipe that really appealedContinue reading “Vegetable Barley Risotto”

Spaghetti Squash Spaghetti

I love spaghetti and I love spaghetti Squash, but I’ve never thought of putting them together (I live under a rock I know). Oh my gosh where have I been.. This is the best and easiest dish ever. It takes no time and it’s so healthy and SO GOOD. You can use your own cannedContinue reading “Spaghetti Squash Spaghetti”

Vegan Stir Fry

I whipped up this quick dish about a week ago and it was so delicious! I’ve never cooked with pine nuts before, but I figured it would go with this dish and it did!! This dish can be made with more vegetables, I actually encourage you to use more vegetables such as broccoli, bok choy,Continue reading “Vegan Stir Fry”

Gluten Free Oatmeal Bowl

So I make oatmeal bowls quite often, whether it be an overnight oat bowl, or just warm oats in the morning. This recipe I’ll be posting is for oatmeal fresh in the morning. I often use the same ingredients when making it, but occasionally will add something to change it up like chopped apples, mashedContinue reading “Gluten Free Oatmeal Bowl”

Taco Tuesdays

What better way to celebrate Tuesday’s than with taco’s!!! Made these delicious tacos last night that were a huge hit! Also to go with the Mexican theme, I made cilantro lime rice on the side! The rice can go in the taco’s or on the side, however you prefer. Hope you enjoy!! Ingredients (makes 6Continue reading “Taco Tuesdays”