Vegan ‘Crab’ Cakes with Lemon Aioli

Honestly, before making this recipe, I had never tried a crab cake, vegan or not. I had an idea of what they tasted like and wanted another recipe to give to my omnivore friends and family, and this will definitly be added to the pile. Flavourful, moist, and super filling with the artichoke hearts beingContinue reading “Vegan ‘Crab’ Cakes with Lemon Aioli”

Vegan Stir Fry

I whipped up this quick dish about a week ago and it was so delicious! I’ve never cooked with pine nuts before, but I figured it would go with this dish and it did!! This dish can be made with more vegetables, I actually encourage you to use more vegetables such as broccoli, bok choy,Continue reading “Vegan Stir Fry”