I have a version of a similar recipe from a few years back, but this one turned out so much better. This one is almost like a creamy fudge texture, rather then being so dense. Enjoy 🙂 Ingredients: (brownie) 2 cups ground almonds (almond flour) 2/3 cup cocoa powder 1 1/2 cup dates, soaked inContinue reading “Raw Cookie Dough Brownie Bars”
My favourite section of the grocery store is the discounted area where they sell cheap fruit because it’s “too ripe” (whatever that means). I got 6 avocados for $2!!! Best day. Ripe fruit can sometimes be healthier than when it’s just picked, such as bananas offering more cancer-fighting properties when they become more brown. AvocadosContinue reading “Avocado Chocolate Mousse”
I first started this recipe hoping for a creamy sauce but I wasn’t willing to use enough cashew cheese that it needed cause that stuff is expensive!!! I’m still really happy with what I created though. It became more oil based, but there’s so many flavours I just kept finding things and adding them andContinue reading “Sweet Potato Pasta”
Ingredients: 1 frozen banana 1/2 mango 1/2 cup almond milk 1 handful spinach 2 tsp chia seeds 2 tsp hemp hearts 1 tbsp flax seeds Directions: Place all ingredients in blender and blend on high for about 1-2 minutes until fully combined.
When making my cheesecakes, I was left with a lot of leftover crust ingredients as I originally got the numbers wrong. On the plus side I came up with this recipe! They seem to be very popular lately and I’ve been wanting to make them but never found a recipe that was intriguing enough. ThisContinue reading “Raw Energy Bites”
I had to come up with a desserts recipe for school that met a certain dietary restriction so I chose a lactose-free cheesecake. While making my recipe, I realized that it also fell under the raw-vegan, gluten-free, dairy-free, everything free category!! This recipe is actually amazing and I made it for my first timeContinue reading “Blueberry Coconut Vegan Cheesecake”