Breakfast Tofu Hash 

Obsessed with this dish! It doesn’t just have to be breakfast and anything can be added to it for your own preference! Also a good idea would be to wrap it into a breakfast burrito! The cheese makes it so creamy and gooey like regular scrambled eggs, it’s amazing! Enjoy 🙂 Ingredients: 175g extra firmContinue reading “Breakfast Tofu Hash “

Cacao Banana Shake

Filled with natural protein and fiber to refuel your body after a workout! It also hits that chocolate craving I seem to always have! Enjoy 🙂  Ingredients: 1 – 1 1/2 frozen banana 2-3 pitted dates 1 handful spinach 1 tbsp ground flax 1 heaping tsp chia seeds 1 heaping tsp hemp hearts 1 tbspContinue reading “Cacao Banana Shake”

Product Testing: Sweets From The Earth Cookie Dough

I feel like I’m in heaven when I walk through the doors of a health food store and see all of these vegan goodies!! I never leave the store with at least two new things I haven’t tried.  This is my first time doing a blog post on testing a new product but I thoughtContinue reading “Product Testing: Sweets From The Earth Cookie Dough”

Decadent Vegan Brownies

I have many vegan brownie recipes, but they are usually difficult and contain nuts or a bunch of different ingredients.. These ones are as simple as it gets. They’re super moist, the perfect combination of fudgey and cakey. No eggs, no dairy, no nuts. Please enjoy and let me know how you like it!! IngredientsContinue reading “Decadent Vegan Brownies”

Sweet Potato Pasta

I first started this recipe hoping for a creamy sauce but I wasn’t willing to use enough cashew cheese that it needed cause that stuff is expensive!!! I’m still really happy with what I created though.  It became more oil based, but there’s so many flavours I just kept finding things and adding them andContinue reading “Sweet Potato Pasta”

Scrambled Tofu

This simple breakfasted filled with protein, fibre, and tons of vitamins and its 100% plant based! Tofu scramble is a great way to start off the day.  Ingredients (makes 2 servings): 1 block extra firm organic tofu 1 tsp olive oil 1/2 red bell pepper, diced 4 white mushrooms, diced 1 handful spinach 1/2 tspContinue reading “Scrambled Tofu”

Best Vegan Chocolate Chip Cookie

Ooh my goodness.. These are the chewiest and cakey-est cookies ever!! They’re so easy and take no time to make. They’re also contain ingredients all found at home so no need to panick!! This recipe is definitely a keeper in my house. Please try and let me know how it goes!! Also this recipe canContinue reading “Best Vegan Chocolate Chip Cookie”

Raw Energy Bites

  When making my cheesecakes, I was left with a lot of leftover crust ingredients as I  originally got the numbers wrong. On the plus side I came up with this recipe! They seem to be very popular lately and I’ve been wanting to make them but never found a recipe that was intriguing enough. ThisContinue reading “Raw Energy Bites”

Blueberry Coconut Vegan Cheesecake

   I had to come up with a desserts recipe for school that met a certain dietary restriction so I chose a lactose-free cheesecake. While making my recipe, I realized that it also fell under the raw-vegan, gluten-free, dairy-free, everything free category!! This recipe is actually amazing and I made it for my first timeContinue reading “Blueberry Coconut Vegan Cheesecake”

Gluten Free Quinoa Chocolate Cupcakes

   What the heck right? I know, quinoa in a cupcake kinda blew my mind too. The thing is you don’t even notice in one bit. It’s so rich and decadent like a brownie you think you’re eating the most unhealthy thing ever.. But you’re not. These cupcakes are a recipe courtesy to my schoolContinue reading “Gluten Free Quinoa Chocolate Cupcakes”