Vegan ‘Crab’ Cakes with Lemon Aioli

Honestly, before making this recipe, I had never tried a crab cake, vegan or not. I had an idea of what they tasted like and wanted another recipe to give to my omnivore friends and family, and this will definitly be added to the pile. Flavourful, moist, and super filling with the artichoke hearts beingContinue reading “Vegan ‘Crab’ Cakes with Lemon Aioli”

Food of the Month: Asparagus

Hey guys!! I wrote a little blurb for Toronto Vegetarian Association about seasonal ingredients. For March I decided to choose asparagus as it’s an abundant vegetable that begins its season at the end of February! Eating seasonally and locally is very important to support your community and reduce emissions for transportation of food. I’ve alsoContinue reading “Food of the Month: Asparagus”

Best Vegan Chocolate Chip Cookie

Ooh my goodness.. These are the chewiest and cakey-est cookies ever!! They’re so easy and take no time to make. They’re also contain ingredients all found at home so no need to panick!! This recipe is definitely a keeper in my house. Please try and let me know how it goes!! Also this recipe canContinue reading “Best Vegan Chocolate Chip Cookie”