Vegan ‘Crab’ Cakes with Lemon Aioli

Honestly, before making this recipe, I had never tried a crab cake, vegan or not. I had an idea of what they tasted like and wanted another recipe to give to my omnivore friends and family, and this will definitly be added to the pile. Flavourful, moist, and super filling with the artichoke hearts beingContinue reading “Vegan ‘Crab’ Cakes with Lemon Aioli”