Chickpea Pasta Salad

It was one of those nights where I had no dinner plans and wasn’t even sure what I was making until it was finished! It turned out amazing. I would typically use a store bought salad dressing but I’ve been into making my own lately so I put the recipe I created, but feel freeContinue reading “Chickpea Pasta Salad”

Sweet Potato Pasta

I first started this recipe hoping for a creamy sauce but I wasn’t willing to use enough cashew cheese that it needed cause that stuff is expensive!!! I’m still really happy with what I created though.  It became more oil based, but there’s so many flavours I just kept finding things and adding them andContinue reading “Sweet Potato Pasta”

Raw Cookie Dough Brownie Bars

This recipe not only tastesĀ amazing, but it’s raw, vegan, and gluten free! Ingredients (serves 16-20): Brownie Layer: 2 cup walnuts 1/2 cup almonds 2/3 cup unsweetened cocoa powder 2 cup pitted dates 2-4 tbsp water 1/4 tsp salt Cookie Layer: 6 tbsp solid coconut oil 3/4 cup coconut sugar 3 tsp vanilla 2 1/2 cupContinue reading “Raw Cookie Dough Brownie Bars”

Scrambled Tofu

This simple breakfasted filled with protein, fibre, and tons of vitamins and its 100% plant based! Tofu scramble is a great way to start off the day.  Ingredients (makes 2 servings): 1 block extra firm organic tofu 1 tsp olive oil 1/2 red bell pepper, diced 4 white mushrooms, diced 1 handful spinach 1/2 tspContinue reading “Scrambled Tofu”

Best Vegan Chocolate Chip Cookie

Ooh my goodness.. These are the chewiest and cakey-est cookies ever!! They’re so easy and take no time to make. They’re also contain ingredients all found at home so no need to panick!! This recipe is definitely a keeper in my house. Please try and let me know how it goes!! Also this recipe canContinue reading “Best Vegan Chocolate Chip Cookie”

Vegan Blueberry Pancakes

Ingredients (makes 2 servings): 1 banana, mashed 1/4 cup unsweetened almond milk 1 tbsp maple syrup 1 tsp vanilla 1 cup ground oats 1 tsp cinnamon Pinch of salt 1/2 tsp chia seeds 1 handful blueberries 1 tbsp coconut oil Directions: In a bowl combine banana, almond milk, maple syrup, and vanilla. Add oats, cinnamon,Continue reading “Vegan Blueberry Pancakes”

Protein-Boost Smoothie

Ingredients: 1 frozen banana 1/2 mango 1/2 cup almond milk 1 handful spinach 2 tsp chia seeds 2 tsp hemp hearts 1 tbsp flax seeds Directions: Place all ingredients in blender and blend on high for about 1-2 minutes until fully combined.

Raw Energy Bites

  When making my cheesecakes, I was left with a lot of leftover crust ingredients as I  originally got the numbers wrong. On the plus side I came up with this recipe! They seem to be very popular lately and I’ve been wanting to make them but never found a recipe that was intriguing enough. ThisContinue reading “Raw Energy Bites”

Blueberry Coconut Vegan Cheesecake

   I had to come up with a desserts recipe for school that met a certain dietary restriction so I chose a lactose-free cheesecake. While making my recipe, I realized that it also fell under the raw-vegan, gluten-free, dairy-free, everything free category!! This recipe is actually amazing and I made it for my first timeContinue reading “Blueberry Coconut Vegan Cheesecake”

Gluten Free Quinoa Chocolate Cupcakes

   What the heck right? I know, quinoa in a cupcake kinda blew my mind too. The thing is you don’t even notice in one bit. It’s so rich and decadent like a brownie you think you’re eating the most unhealthy thing ever.. But you’re not. These cupcakes are a recipe courtesy to my schoolContinue reading “Gluten Free Quinoa Chocolate Cupcakes”