Chickpea Pasta Salad

It was one of those nights where I had no dinner plans and wasn’t even sure what I was making until it was finished! It turned out amazing. I would typically use a store bought salad dressing but I’ve been into making my own lately so I put the recipe I created, but feel freeContinue reading “Chickpea Pasta Salad”

Sweet Potato Pasta

I first started this recipe hoping for a creamy sauce but I wasn’t willing to use enough cashew cheese that it needed cause that stuff is expensive!!! I’m still really happy with what I created though.  It became more oil based, but there’s so many flavours I just kept finding things and adding them andContinue reading “Sweet Potato Pasta”

Raw Cookie Dough Brownie Bars

This recipe not only tastes¬†amazing, but it’s raw, vegan, and gluten free! Ingredients (serves 16-20): Brownie Layer: 2 cup walnuts 1/2 cup almonds 2/3 cup unsweetened cocoa powder 2 cup pitted dates 2-4 tbsp water 1/4 tsp salt Cookie Layer: 6 tbsp solid coconut oil 3/4 cup coconut sugar 3 tsp vanilla 2 1/2 cupContinue reading “Raw Cookie Dough Brownie Bars”

Scrambled Tofu

This simple breakfasted filled with protein, fibre, and tons of vitamins and its 100% plant based! Tofu scramble is a great way to start off the day.  Ingredients (makes 2 servings): 1 block extra firm organic tofu 1 tsp olive oil 1/2 red bell pepper, diced 4 white mushrooms, diced 1 handful spinach 1/2 tspContinue reading “Scrambled Tofu”

Best Vegan Chocolate Chip Cookie

Ooh my goodness.. These are the chewiest and cakey-est cookies ever!! They’re so easy and take no time to make. They’re also contain ingredients all found at home so no need to panick!! This recipe is definitely a keeper in my house. Please try and let me know how it goes!! Also this recipe canContinue reading “Best Vegan Chocolate Chip Cookie”

Vegan Blueberry Pancakes

Ingredients (makes 2 servings): 1 banana, mashed 1/4 cup unsweetened almond milk 1 tbsp maple syrup 1 tsp vanilla 1 cup ground oats 1 tsp cinnamon Pinch of salt 1/2 tsp chia seeds 1 handful blueberries 1 tbsp coconut oil Directions: In a bowl combine banana, almond milk, maple syrup, and vanilla. Add oats, cinnamon,Continue reading “Vegan Blueberry Pancakes”

Protein-Boost Smoothie

Ingredients: 1 frozen banana 1/2 mango 1/2 cup almond milk 1 handful spinach 2 tsp chia seeds 2 tsp hemp hearts 1 tbsp flax seeds Directions: Place all ingredients in blender and blend on high for about 1-2 minutes until fully combined.

Raw Energy Bites

  When making my cheesecakes, I was left with a lot of leftover crust ingredients as I  originally got the numbers wrong. On the plus side I came up with this recipe! They seem to be very popular lately and I’ve been wanting to make them but never found a recipe that was intriguing enough. ThisContinue reading “Raw Energy Bites”

Blueberry Coconut Vegan Cheesecake

   I had to come up with a desserts recipe for school that met a certain dietary restriction so I chose a lactose-free cheesecake. While making my recipe, I realized that it also fell under the raw-vegan, gluten-free, dairy-free, everything free category!! This recipe is actually amazing and I made it for my first timeContinue reading “Blueberry Coconut Vegan Cheesecake”

Gluten Free Quinoa Chocolate Cupcakes

   What the heck right? I know, quinoa in a cupcake kinda blew my mind too. The thing is you don’t even notice in one bit. It’s so rich and decadent like a brownie you think you’re eating the most unhealthy thing ever.. But you’re not. These cupcakes are a recipe courtesy to my schoolContinue reading “Gluten Free Quinoa Chocolate Cupcakes”