Mini Vegan Lemon Cheesecakes

This recipe is probably my favourite summer dessert yet. It’s so light, creamy, and delicious. The surprise ingredient – TOFU! It adds the creamy texture as well as binds everything to make it cook perfectly! Hope you enjoy. Ingredients: 1 1/2 cup cashews, soaked overnight 2 cups dates 1 cup ground almonds 1 cup groundContinue reading “Mini Vegan Lemon Cheesecakes”

Raw Cookie Dough Brownie Bars

I have a version of a similar recipe from a few years back, but this one turned out so much better. This one is almost like a creamy fudge texture, rather then being so dense. Enjoy 🙂 Ingredients: (brownie) 2 cups ground almonds (almond flour) 2/3 cup cocoa powder 1 1/2 cup dates, soaked inContinue reading “Raw Cookie Dough Brownie Bars”

Vegan Fried Chicken

This recipe is perfect for people just transitioning to vegan/vegetarian, or trying to get someone to eat a vegan meal!! The texture is so similar to chicken you won’t be able to tell the difference. Fried in oil definitely gives it a better taste, however a healthier option would be to bake in the oven!Continue reading “Vegan Fried Chicken”

Roasted Carrot and Sweet Potato Soup

It’s almost fall!! The air is getting cooler and what better way to get cozy than a big bowl of soup. Fall food is my absolute favourite from roasted veggies, stews, soups, and more. This soup was one I created when I only had a short amount of time to get ready and needed lunch.Continue reading “Roasted Carrot and Sweet Potato Soup”

Raspberry Cheesecake Brownie Bars

Raw vegan cheesecakes are the best for a summer treat. I paired this one with my favourite raw brownie recipe! This dessert is chalk full of nutrients from the nuts, raw cacao, and of course raspberries. Check out the write up I did about health benefits of raspberries on Toronto Vegetarian Association. Ingredients: (Brownie Layer)Continue reading “Raspberry Cheesecake Brownie Bars”

Garlic and Artichoke Burgers

The month of May is peek season for Artichoke harvest! I wanted to get creative with artichokes since they’re usually only seen in a dip or eaten on its own. This recipe is so tasty and full of nutritional benefits! Check out the write up I did about artichokes on Toronto Vegetarian Association’s website EnjoyContinue reading “Garlic and Artichoke Burgers”

Benefits of a Plant-Based Diet

Spring time is such a beautiful, awakening season. Temperatures are finally warming up, summer vacations are beginning to come closer, and most importantly, plants are coming back to life! Theres no better feeling than walking outside and smelling fresh, warm air, and watching the plants finally begin to thrive. Planting a seed and being able toContinue reading “Benefits of a Plant-Based Diet”

Quinoa Mushroom Patties

I always try to make veggie burgers from scratch but they either end up too mushy or too dry. But I finally did it! These patties are sooo moist yet hold together perfectly. I prefer them on a bed of lettuce but they will definitely work as a burger form! Enjoy 🙂  Ingredients (makes 6-8):Continue reading “Quinoa Mushroom Patties”

Product Testing: Sweets From The Earth Cookie Dough

I feel like I’m in heaven when I walk through the doors of a health food store and see all of these vegan goodies!! I never leave the store with at least two new things I haven’t tried.  This is my first time doing a blog post on testing a new product but I thoughtContinue reading “Product Testing: Sweets From The Earth Cookie Dough”

Decadent Vegan Brownies

I have many vegan brownie recipes, but they are usually difficult and contain nuts or a bunch of different ingredients.. These ones are as simple as it gets. They’re super moist, the perfect combination of fudgey and cakey. No eggs, no dairy, no nuts. Please enjoy and let me know how you like it!! IngredientsContinue reading “Decadent Vegan Brownies”