Vegan ‘Crab’ Cakes with Lemon Aioli

Honestly, before making this recipe, I had never tried a crab cake, vegan or not. I had an idea of what they tasted like and wanted another recipe to give to my omnivore friends and family, and this will definitly be added to the pile. Flavourful, moist, and super filling with the artichoke hearts beingContinue reading “Vegan ‘Crab’ Cakes with Lemon Aioli”

Guilt-free Brownies with Chocolate Avocado Mousse

Looking for that chocolate hit without the added sugar? This recipe does not leave you missing that rich decadent flavour we all look for in a brownie. Topped with a rich mousse makes this the perfect dessert. Ingredients: 1 cup almonds 1/2 cup walnuts 1/2 cup cocoa powder 1/3 cup flour 1/2 tsp espresso powderContinue reading “Guilt-free Brownies with Chocolate Avocado Mousse”

Banana Chocolate Oat Snacking Squares

Naturally sweetened with dates and banana, high in fibre, chewy, and decadent! These snacking squares are perfect to curb sugar cravings and mid-day hunger. Ingredients 1/2 cup dates (I soaked in warm water for 10 min) 1 ripe banana 2 tsp vanilla extract 1 tbsp veg oil 1 flax egg (1 tbsp ground flax mixedContinue reading “Banana Chocolate Oat Snacking Squares”

Vegan Chocolate Chip Banana Bread

Chocolate chip banana bread will forever remind me of my childhood. Now I can enjoy it again being vegan!! I’ve tested many different versions of this recipe, and finally I think this one is best. My favourite way to eat it is warmed with a little butter! Enjoy 🙂 Ingredients: 3-4 ripe bananas 1/4 cupContinue reading “Vegan Chocolate Chip Banana Bread”

Mini Vegan Lemon Cheesecakes

This recipe is probably my favourite summer dessert yet. It’s so light, creamy, and delicious. The surprise ingredient – TOFU! It adds the creamy texture as well as binds everything to make it cook perfectly! Hope you enjoy. Ingredients: 1 1/2 cup cashews, soaked overnight 2 cups dates 1 cup ground almonds 1 cup groundContinue reading “Mini Vegan Lemon Cheesecakes”

Vegan Egg “McMuffins”

  So excited about this recipe! The texture and flavour is exactly what I remember eggs being like. But this time, no cholesterol, saturated fat, and free of animals!! The miso paste in this is highly encouraged as it adds a savoury level to the recipe. Miso is SO necessary in every vegan cheese orContinue reading “Vegan Egg “McMuffins””

Margherita Pizza with Cashew Mozzarella

I am so in love with fresh basil in the summer and try to incorporate it into all of my meals. Today, being a Friday, was necessary to make a pizza! I also wanted to take a step up from the vegan store-bought shredded mozzarella, and make my own! This cheese is sooo good. TheContinue reading “Margherita Pizza with Cashew Mozzarella”

Grilled Portabello Steaks

Another summer barbecue recipe coming at you!! These mushrooms are super tender and rich in flavour. They’re meaty, juicy, savoury.. you won’t even realize you’re eating a mushroom! The longer you keep them marinating the better, but they can be enjoyed minimum 1 hour of marinating. These are best served with roasted root vegetables, basmatiContinue reading “Grilled Portabello Steaks”

Stuffed Peppers

Summer is near, and the perfect meal to celebrate are these colourful stuffed peppers. Roasted peppers always remind me of summer barbecues as they are a staple! They’re rich in flavour and super easy to prepare. These peppers are packed with nutrients from the protein in lentils, antioxidants in the spices, and so on.. Enjoy!!Continue reading “Stuffed Peppers”

Roasted Carrot and Sweet Potato Soup

It’s almost fall!! The air is getting cooler and what better way to get cozy than a big bowl of soup. Fall food is my absolute favourite from roasted veggies, stews, soups, and more. This soup was one I created when I only had a short amount of time to get ready and needed lunch.Continue reading “Roasted Carrot and Sweet Potato Soup”