Vegan Blueberry Pancakes

Ingredients (makes 2 servings): 1 banana, mashed 1/4 cup unsweetened almond milk 1 tbsp maple syrup 1 tsp vanilla 1 cup ground oats 1 tsp cinnamon Pinch of salt 1/2 tsp chia seeds 1 handful blueberries 1 tbsp coconut oil Directions: In a bowl combine banana, almond milk, maple syrup, and vanilla. Add oats, cinnamon,Continue reading “Vegan Blueberry Pancakes”

Vegan French Toast

   When am I not craving french toast though? It’s my go to meal literally any time of the day.. I’m always switching up my recipe looking for different flavours. This one has got to be a top favourite of mine as it’s incredibally delicious and super healthy. No cholesterol, no saturated fat, and noContinue reading “Vegan French Toast”

Sweet and Sour Cauliflower Wings

It’s wing Wednesday!!!! These wings are so tender and moist they are just like a chicken wing. I used a basic breading recipe you can find anywhere (this one was hot for food) but made my own sauce and it’s to die for! Enjoy ๐Ÿ™‚    Ingredients: 1 head cauliflower 1/2 cup water 1/2 cupContinue reading “Sweet and Sour Cauliflower Wings”

Garlic Mushroom Quinoa

   I’m going through such a big mushroom phase which is weird because about a month ago I dispised mushrooms. This recipe has got to be my favourite quinoa salad recipe yet. I usually make light and veggie filled quinoa salads which I still love, but getting kind of sick of them!! This is aContinue reading “Garlic Mushroom Quinoa”

Veggie Chili

   Mmm the most perfect meal for winter and super bowl time! This chili is packed with warmth, flavour, and so many nutrients. This chili is best when served with cilantro, sour cream, cheese, and buttered toast. Enjoy! Ingredients: 1 tbsp olive oil 1 white onion, large dice 1 red pepper, large dice 2 largeContinue reading “Veggie Chili”

Pesto Zoodles

My wonderful mother bought me a bunch of my own cooking supplies for my birthday and I finally got to use one of them in this dish.. My mandolin!! I’ve used them at school before but now I have my very own! I love this dish because it takes about 10 minutes total and itsContinue reading “Pesto Zoodles”

Black Bean Quinoa Stir-fry

   I’m obsessed with making stir-fry’s! They’re my go to meal whenever I’m not sure what I’m craving. They’re so easy because you just throw whatever you have in the fridge together and it always works! Today I switched it up completely but putting it over quinoa instead of rice! This added much more nutrientsContinue reading “Black Bean Quinoa Stir-fry”

Chili Bean Fajitas

Came home from school today and all I wanted were fajitas. I whipped up these delicious things in about 20 minutes. They’re easy, fast, and delicious. Not only that, but they’re healthy. These fajitas contain no meat cutting out saturated fat and cholesterol. They’re also packed full of vegetables like red pepper, red onion, avocado,Continue reading “Chili Bean Fajitas”

Cauliflower Crust Pizza

  I’ve been seeing a lot of cauliflower-based recipe’s and was curious to hop on the trend. Best. Idea. Ever. My recipe is vegan but can obviously be made regular if that is how you prefer. This pizza tastes exactly like a regular (flat bread) pizza. The cauliflower adds a little crunch but it makes itContinue reading “Cauliflower Crust Pizza”