Stuffed Smokey Maple Portobello Mushroom

One of those meals that you have no idea what you’re making until your done. I was planning on a breakfast sandwich with the portobello as the “sausage” but I decided I didn’t want the bread and wanted more toppings. This was the end product and I’m so happy with it!! So many flavours andContinue reading “Stuffed Smokey Maple Portobello Mushroom”

Mushroom Cauliflower Rice Risotto

Risotto is always my go to comfort food… So creamy and warm, and it’s easy to get creative with. However, this dish isn’t your typical comforting risotto because of its lighter consistency. It still has the traditional cooking technique but 10x healthier and just as delicious! The cauliflower is a great source of fibre, vitaminContinue reading “Mushroom Cauliflower Rice Risotto”

Quinoa Mushroom Patties

I always try to make veggie burgers from scratch but they either end up too mushy or too dry. But I finally did it! These patties are sooo moist yet hold together perfectly. I prefer them on a bed of lettuce but they will definitely work as a burger form! Enjoy 🙂  Ingredients (makes 6-8):Continue reading “Quinoa Mushroom Patties”

Spaghetti Squash with Creamy Garlic “Cheese” Sauce

Mm made this recipe up on the spot as per usual! I’ve seen creamy cashew cheese recipes but I don’t often see nut free ones! This one can be used as Caesar dressing, pasta, or whatever you’d like! It’s super creamy and flavourful! This takes no time and barely any pre! Enjoy.  Ingredients: 1 spaghettiContinue reading “Spaghetti Squash with Creamy Garlic “Cheese” Sauce”

Product Testing: Daiya Pepperjack Style Cheese

Like most people (vegans) on this planet.. Daiya isn’t our favourite tasting thing in the world. However, in my opinion, the best tasting vegan-cheese I’ve tried. When I saw this at the grocery store I had to try! I’ve only ever tried regular cheddar and mozz style daiya cheese so when I saw this IContinue reading “Product Testing: Daiya Pepperjack Style Cheese”

Breakfast Tofu Hash 

Obsessed with this dish! It doesn’t just have to be breakfast and anything can be added to it for your own preference! Also a good idea would be to wrap it into a breakfast burrito! The cheese makes it so creamy and gooey like regular scrambled eggs, it’s amazing! Enjoy 🙂 Ingredients: 175g extra firmContinue reading “Breakfast Tofu Hash “

Garlic Squash Tacos with Maple Mayo

Taco Tuesday!!! My favourite day of the week of course. I had a squash sitting around and wasn’t sure what to do with it! Tacos of course is always the best idea. This recipe is definitely not traditional Mexican taco style, but it’s amazing and I love every type of taco so why not!  Ingredients:Continue reading “Garlic Squash Tacos with Maple Mayo”

Chickpea Pasta Salad

It was one of those nights where I had no dinner plans and wasn’t even sure what I was making until it was finished! It turned out amazing. I would typically use a store bought salad dressing but I’ve been into making my own lately so I put the recipe I created, but feel freeContinue reading “Chickpea Pasta Salad”

Sweet Potato Pasta

I first started this recipe hoping for a creamy sauce but I wasn’t willing to use enough cashew cheese that it needed cause that stuff is expensive!!! I’m still really happy with what I created though.  It became more oil based, but there’s so many flavours I just kept finding things and adding them andContinue reading “Sweet Potato Pasta”

Scrambled Tofu

This simple breakfasted filled with protein, fibre, and tons of vitamins and its 100% plant based! Tofu scramble is a great way to start off the day.  Ingredients (makes 2 servings): 1 block extra firm organic tofu 1 tsp olive oil 1/2 red bell pepper, diced 4 white mushrooms, diced 1 handful spinach 1/2 tspContinue reading “Scrambled Tofu”