Vegan ‘Crab’ Cakes with Lemon Aioli

Honestly, before making this recipe, I had never tried a crab cake, vegan or not. I had an idea of what they tasted like and wanted another recipe to give to my omnivore friends and family, and this will definitly be added to the pile. Flavourful, moist, and super filling with the artichoke hearts beingContinue reading “Vegan ‘Crab’ Cakes with Lemon Aioli”

Guilt-free Brownies with Chocolate Avocado Mousse

Looking for that chocolate hit without the added sugar? This recipe does not leave you missing that rich decadent flavour we all look for in a brownie. Topped with a rich mousse makes this the perfect dessert. Ingredients: 1 cup almonds 1/2 cup walnuts 1/2 cup cocoa powder 1/3 cup flour 1/2 tsp espresso powderContinue reading “Guilt-free Brownies with Chocolate Avocado Mousse”

Banana Chocolate Oat Snacking Squares

Naturally sweetened with dates and banana, high in fibre, chewy, and decadent! These snacking squares are perfect to curb sugar cravings and mid-day hunger. Ingredients 1/2 cup dates (I soaked in warm water for 10 min) 1 ripe banana 2 tsp vanilla extract 1 tbsp veg oil 1 flax egg (1 tbsp ground flax mixedContinue reading “Banana Chocolate Oat Snacking Squares”

Vegan Chocolate Chip Banana Bread

Chocolate chip banana bread will forever remind me of my childhood. Now I can enjoy it again being vegan!! I’ve tested many different versions of this recipe, and finally I think this one is best. My favourite way to eat it is warmed with a little butter! Enjoy 🙂 Ingredients: 3-4 ripe bananas 1/4 cupContinue reading “Vegan Chocolate Chip Banana Bread”

Peppermint Mocha Crinkle Cookies

It’s time to bake uncontrollable amounts of vegan goodies! First recipe are these double chocolate peppermint cookies! They’re so moist and gooey I’m obsessed with them. Thank god the recipe makes a lot because you’re guaranteed to eat minimum 4 before they make it off the tray. Enjoy!! Ingredients (18-22) 2 tbsp ground chia/flax withContinue reading “Peppermint Mocha Crinkle Cookies”

Mini Vegan Lemon Cheesecakes

This recipe is probably my favourite summer dessert yet. It’s so light, creamy, and delicious. The surprise ingredient – TOFU! It adds the creamy texture as well as binds everything to make it cook perfectly! Hope you enjoy. Ingredients: 1 1/2 cup cashews, soaked overnight 2 cups dates 1 cup ground almonds 1 cup groundContinue reading “Mini Vegan Lemon Cheesecakes”

Vegan Egg “McMuffins”

  So excited about this recipe! The texture and flavour is exactly what I remember eggs being like. But this time, no cholesterol, saturated fat, and free of animals!! The miso paste in this is highly encouraged as it adds a savoury level to the recipe. Miso is SO necessary in every vegan cheese orContinue reading “Vegan Egg “McMuffins””

Raw Cookie Dough Brownie Bars

I have a version of a similar recipe from a few years back, but this one turned out so much better. This one is almost like a creamy fudge texture, rather then being so dense. Enjoy 🙂 Ingredients: (brownie) 2 cups ground almonds (almond flour) 2/3 cup cocoa powder 1 1/2 cup dates, soaked inContinue reading “Raw Cookie Dough Brownie Bars”

Margherita Pizza with Cashew Mozzarella

I am so in love with fresh basil in the summer and try to incorporate it into all of my meals. Today, being a Friday, was necessary to make a pizza! I also wanted to take a step up from the vegan store-bought shredded mozzarella, and make my own! This cheese is sooo good. TheContinue reading “Margherita Pizza with Cashew Mozzarella”

Vegan Fried Chicken

This recipe is perfect for people just transitioning to vegan/vegetarian, or trying to get someone to eat a vegan meal!! The texture is so similar to chicken you won’t be able to tell the difference. Fried in oil definitely gives it a better taste, however a healthier option would be to bake in the oven!Continue reading “Vegan Fried Chicken”