Stuffed Smokey Maple Portobello Mushroom

One of those meals that you have no idea what you’re making until your done. I was planning on a breakfast sandwich with the portobello as the “sausage” but I decided I didn’t want the bread and wanted more toppings. This was the end product and I’m so happy with it!! So many flavours andContinue reading “Stuffed Smokey Maple Portobello Mushroom”

Mushroom Cauliflower Rice Risotto

Risotto is always my go to comfort food… So creamy and warm, and it’s easy to get creative with. However, this dish isn’t your typical comforting risotto because of its lighter consistency. It still has the traditional cooking technique but 10x healthier and just as delicious! The cauliflower is a great source of fibre, vitaminContinue reading “Mushroom Cauliflower Rice Risotto”

Quinoa Mushroom Patties

I always try to make veggie burgers from scratch but they either end up too mushy or too dry. But I finally did it! These patties are sooo moist yet hold together perfectly. I prefer them on a bed of lettuce but they will definitely work as a burger form! Enjoy đŸ™‚  Ingredients (makes 6-8):Continue reading “Quinoa Mushroom Patties”

Spaghetti Squash with Creamy Garlic “Cheese” Sauce

Mm made this recipe up on the spot as per usual! I’ve seen creamy cashew cheese recipes but I don’t often see nut free ones! This one can be used as Caesar dressing, pasta, or whatever you’d like! It’s super creamy and flavourful! This takes no time and barely any pre! Enjoy.  Ingredients: 1 spaghettiContinue reading “Spaghetti Squash with Creamy Garlic “Cheese” Sauce”

Product Testing: Daiya Pepperjack Style Cheese

Like most people (vegans) on this planet.. Daiya isn’t our favourite tasting thing in the world. However, in my opinion, the best tasting vegan-cheese I’ve tried. When I saw this at the grocery store I had to try! I’ve only ever tried regular cheddar and mozz style daiya cheese so when I saw this IContinue reading “Product Testing: Daiya Pepperjack Style Cheese”

Breakfast Tofu Hash 

Obsessed with this dish! It doesn’t just have to be breakfast and anything can be added to it for your own preference! Also a good idea would be to wrap it into a breakfast burrito! The cheese makes it so creamy and gooey like regular scrambled eggs, it’s amazing! Enjoy đŸ™‚ Ingredients: 175g extra firmContinue reading “Breakfast Tofu Hash “

Garlic Squash Tacos with Maple Mayo

Taco Tuesday!!! My favourite day of the week of course. I had a squash sitting around and wasn’t sure what to do with it! Tacos of course is always the best idea. This recipe is definitely not traditional Mexican taco style, but it’s amazing and I love every type of taco so why not!  Ingredients:Continue reading “Garlic Squash Tacos with Maple Mayo”

Cacao Banana Shake

Filled with natural protein and fiber to refuel your body after a workout! It also hits that chocolate craving I seem to always have! Enjoy đŸ™‚  Ingredients: 1 – 1 1/2 frozen banana 2-3 pitted dates 1 handful spinach 1 tbsp ground flax 1 heaping tsp chia seeds 1 heaping tsp hemp hearts 1 tbspContinue reading “Cacao Banana Shake”

Product Testing: Sweets From The Earth Cookie Dough

I feel like I’m in heaven when I walk through the doors of a health food store and see all of these vegan goodies!! I never leave the store with at least two new things I haven’t tried.  This is my first time doing a blog post on testing a new product but I thoughtContinue reading “Product Testing: Sweets From The Earth Cookie Dough”

Decadent Vegan Brownies

I have many vegan brownie recipes, but they are usually difficult and contain nuts or a bunch of different ingredients.. These ones are as simple as it gets. They’re super moist, the perfect combination of fudgey and cakey. No eggs, no dairy, no nuts. Please enjoy and let me know how you like it!! IngredientsContinue reading “Decadent Vegan Brownies”