I’m obsessed with making stir-fry’s! They’re my go to meal whenever I’m not sure what I’m craving. They’re so easy because you just throw whatever you have in the fridge together and it always works! Today I switched it up completely but putting it over quinoa instead of rice! This added much more nutrients including protein (essential to vegans/vegetarians)! Try this easy and delicious meal and let me know how you like it!

   
 Serves 2

Ingredients:

• 1/4 cauliflower florets
• 1/4 broccoli florets
• 1 stalk celery, chopped
• 1 stalk carrot, chopped 
• 1/2 zucchini, chopped
• 1/4 red onion, chopped
• 1 tbsp ginger, grated
• 1 clove garlic, minced
• 1/2 can black beans
• 2 tbsp extra virgin olive oil
• 3 tbsp hoisin sauce
• Salt and pepper
• 1/2 dry quinoa – 1 cup water

Directions:

1. Prepare all vegetables. Heat wok or large sautée pan with olive oil. Add all vegetables and seasoning, and cover for 2 mins. Add beans and 1 tbsp hoisin sauce and mix. 
2. Prepare quinoa. Heat water and quinoa in pot till boiling. Cover on simmer until cooked.  
3. After vegetables have cooked for 10 mins, add rest of hoisin sauce and keep covered until done. 
4. Plate quinoa on bottom and vegetables on top.