Herb Butter

Ingredients: 225 g Unsalted Butter 5g Fresh Parsley, chopped (1/4 bunch) 5g Fresh Thyme, chopped (1/4 bunch) 5g Fresh Rosemary, chopped (1/4 bunch) 5g Fresh Sage, chopped (1/4 bunch) 5g Fresh Tarragon, chopped (1/4 bunch) Directions: Chop all herbs very finely. Slice butter and place on sides of a bowl to soften. Once softened, fold… Read More Herb Butter