Vegetable Barley Risotto

Fall is finally here!! I started the first day of fall right with this risotto. I have never made risotto before and know I’ll be learning it in the future at school, but I went ahead and tried it on my own first and it was amazing. I couldn’t find a recipe that really appealedContinue reading “Vegetable Barley Risotto”

Spaghetti Squash Spaghetti

I love spaghetti and I love spaghetti Squash, but I’ve never thought of putting them together (I live under a rock I know). Oh my gosh where have I been.. This is the best and easiest dish ever. It takes no time and it’s so healthy and SO GOOD. You can use your own cannedContinue reading “Spaghetti Squash Spaghetti”

Vegan Stir Fry

I whipped up this quick dish about a week ago and it was so delicious! I’ve never cooked with pine nuts before, but I figured it would go with this dish and it did!! This dish can be made with more vegetables, I actually encourage you to use more vegetables such as broccoli, bok choy,Continue reading “Vegan Stir Fry”

Gluten Free Oatmeal Bowl

So I make oatmeal bowls quite often, whether it be an overnight oat bowl, or just warm oats in the morning. This recipe I’ll be posting is for oatmeal fresh in the morning. I often use the same ingredients when making it, but occasionally will add something to change it up like chopped apples, mashedContinue reading “Gluten Free Oatmeal Bowl”