Looking for that chocolate hit without the added sugar? This recipe does not leave you missing that rich decadent flavour we all look for in a brownie. Topped with a rich mousse makes this the perfect dessert. Ingredients: 1 cup almonds 1/2 cup walnuts 1/2 cup cocoa powder 1/3 cup flour 1/2 tsp espresso powder… Read More Guilt-free Brownies with Chocolate Avocado Mousse
Naturally sweetened with dates and banana, high in fibre, chewy, and decadent! These snacking squares are perfect to curb sugar cravings and mid-day hunger. Ingredients 1/2 cup dates (I soaked in warm water for 10 min) 1 ripe banana 2 tsp vanilla extract 1 tbsp veg oil 1 flax egg (1 tbsp ground flax mixed… Read More Banana Chocolate Oat Snacking Squares
Chocolate chip banana bread will forever remind me of my childhood. Now I can enjoy it again being vegan!! I’ve tested many different versions of this recipe, and finally I think this one is best. My favourite way to eat it is warmed with a little butter! Enjoy 🙂 Ingredients: 3-4 ripe bananas 1/4 cup… Read More Vegan Chocolate Chip Banana Bread
It’s time to bake uncontrollable amounts of vegan goodies! First recipe are these double chocolate peppermint cookies! They’re so moist and gooey I’m obsessed with them. Thank god the recipe makes a lot because you’re guaranteed to eat minimum 4 before they make it off the tray. Enjoy!! Ingredients (18-22) 2 tbsp ground chia/flax with… Read More Peppermint Mocha Crinkle Cookies
This recipe is probably my favourite summer dessert yet. It’s so light, creamy, and delicious. The surprise ingredient – TOFU! It adds the creamy texture as well as binds everything to make it cook perfectly! Hope you enjoy. Ingredients: 1 1/2 cup cashews, soaked overnight 2 cups dates 1 cup ground almonds 1 cup ground… Read More Mini Vegan Lemon Cheesecakes
So excited about this recipe! The texture and flavour is exactly what I remember eggs being like. But this time, no cholesterol, saturated fat, and free of animals!! The miso paste in this is highly encouraged as it adds a savoury level to the recipe. Miso is SO necessary in every vegan cheese or… Read More Vegan Egg “McMuffins”
I have a version of a similar recipe from a few years back, but this one turned out so much better. This one is almost like a creamy fudge texture, rather then being so dense. Enjoy 🙂 Ingredients: (brownie) 2 cups ground almonds (almond flour) 2/3 cup cocoa powder 1 1/2 cup dates, soaked in… Read More Raw Cookie Dough Brownie Bars
I am so in love with fresh basil in the summer and try to incorporate it into all of my meals. Today, being a Friday, was necessary to make a pizza! I also wanted to take a step up from the vegan store-bought shredded mozzarella, and make my own! This cheese is sooo good. The… Read More Margherita Pizza with Cashew Mozzarella
This recipe is perfect for people just transitioning to vegan/vegetarian, or trying to get someone to eat a vegan meal!! The texture is so similar to chicken you won’t be able to tell the difference. Fried in oil definitely gives it a better taste, however a healthier option would be to bake in the oven!… Read More Vegan Fried Chicken
Another summer barbecue recipe coming at you!! These mushrooms are super tender and rich in flavour. They’re meaty, juicy, savoury.. you won’t even realize you’re eating a mushroom! The longer you keep them marinating the better, but they can be enjoyed minimum 1 hour of marinating. These are best served with roasted root vegetables, basmati… Read More Grilled Portabello Steaks
