It’s time to bake uncontrollable amounts of vegan goodies! First recipe are these double chocolate peppermint cookies! They’re so moist and gooey I’m obsessed with them. Thank god the recipe makes a lot because you’re guaranteed to eat minimum 4 before they make it off the tray. Enjoy!! Ingredients (18-22) 2 tbsp ground chia/flax with… Read More Peppermint Mocha Crinkle Cookies
This recipe is probably my favourite summer dessert yet. It’s so light, creamy, and delicious. The surprise ingredient – TOFU! It adds the creamy texture as well as binds everything to make it cook perfectly! Hope you enjoy. Ingredients: 1 1/2 cup cashews, soaked overnight 2 cups dates 1 cup ground almonds 1 cup ground… Read More Mini Vegan Lemon Cheesecakes
So excited about this recipe! The texture and flavour is exactly what I remember eggs being like. But this time, no cholesterol, saturated fat, and free of animals!! The miso paste in this is highly encouraged as it adds a savoury level to the recipe. Miso is SO necessary in every vegan cheese or… Read More Vegan Egg “McMuffins”
I have a version of a similar recipe from a few years back, but this one turned out so much better. This one is almost like a creamy fudge texture, rather then being so dense. Enjoy đŸ™‚ Ingredients: (brownie) 2 cups ground almonds (almond flour) 2/3 cup cocoa powder 1 1/2 cup dates, soaked in… Read More Raw Cookie Dough Brownie Bars
I am so in love with fresh basil in the summer and try to incorporate it into all of my meals. Today, being a Friday, was necessary to make a pizza! I also wanted to take a step up from the vegan store-bought shredded mozzarella, and make my own! This cheese is sooo good. The… Read More Margherita Pizza with Cashew Mozzarella
This recipe is perfect for people just transitioning to vegan/vegetarian, or trying to get someone to eat a vegan meal!! The texture is so similar to chicken you won’t be able to tell the difference. Fried in oil definitely gives it a better taste, however a healthier option would be to bake in the oven!… Read More Vegan Fried Chicken
Another summer barbecue recipe coming at you!! These mushrooms are super tender and rich in flavour. They’re meaty, juicy, savoury.. you won’t even realize you’re eating a mushroom! The longer you keep them marinating the better, but they can be enjoyed minimum 1 hour of marinating. These are best served with roasted root vegetables, basmati… Read More Grilled Portabello Steaks
Summer is near, and the perfect meal to celebrate are these colourful stuffed peppers. Roasted peppers always remind me of summer barbecues as they are a staple! They’re rich in flavour and super easy to prepare. These peppers are packed with nutrients from the protein in lentils, antioxidants in the spices, and so on.. Enjoy!!… Read More Stuffed Peppers
It’s almost fall!! The air is getting cooler and what better way to get cozy than a big bowl of soup. Fall food is my absolute favourite from roasted veggies, stews, soups, and more. This soup was one I created when I only had a short amount of time to get ready and needed lunch.… Read More Roasted Carrot and Sweet Potato Soup
Working at an Italian restaurant is so hard cause everything looks amazing but it’s loaded with cheese and meat!! Decided to make my own version of a not-so-traditional Italian dish but still super delicious. Ingredients: Meatballs: 1 can lentils 1 tbsp olive oil 1/2 onion, diced 2 cloves garlic, minced 1 1/2 tbsp tomato paste… Read More Lentil Meatballs with Tofu Ricotta
